My first 100% organic shopping trip
May 6, 2008I’ve been doing a bunch of chores this morning, as I can’t get into the state database I need to do the work I had planned today. I ran down to the local grocery store (Bayview Thriftway in Olympia, in case you’re wondering), and did a quick shopping run. Only after I got home did I realize that I had bought nearly 100% organic products - without even thinking about it, other than the usual attempts I make to generally buy organic. This has to be some kind of important milestone, that it’s even possible.
Here’s what I bought, all organic:
Apples and strawberries (west coast, carefully avoiding South American produce)
Colby jack cheese and parmesan
Three varieties of cereal
Two cartons of milk
Three kinds of yogurt
Kettle corn for snacking
Four frozen dinners (various organic brands)
Two frozen veggie packs (from Oregon, in little recycled paper bags!)
Four kinds of chocolate (small stuff) for Mother’s Day
Bread (local)
Toilet paper
a latte
There is one thing I bought that isn’t organic - Mother’s Day cards for my Mom and Grandma. If I had been thinking about it, it’s even possible those could have been at least recycled. But when it comes to Moms, it’s more important that the message be right :)
And then I had a fairly long conversation with the produce manager about whether it would be possible to separate out and make a little section for local organic produce apart from the stuff that comes from all over the world (using up lots of petroleum and generating carbon emissions in the process). He was actually receptive and said that in the summer and fall, they do that, and they actually take surplus from local farms. Not many big grocery stores are willing to go to those lengths.
I did tell him that, from the shopper’s point of view, winter is the hardest time to get local produce so it would be the most important time to highlight any they do have, for those of us purists who just won’t buy it if it had to come on an airplane (yes, I eat a lot of apples in the winter). He agreed that maybe increasing the size of their “grown in Washington” price labels would at least help us find what there is.
Anyway, good stuff :)