and it is, too :) It’s a beautiful sunny spring day outside, that’s pretty much perfect where I live. The trees are that light green budded out color, and some – the apples and cherries and dogwoods are flowering. Our native dogwood is one of my favorites. Most people don’t know that we have a beautiful native cherry as well, that is much taller (more like a forest tree) than the ornamental garden variety. Baby blue eyes, Lily of the Valley, Solomon’s Seal, azaleas and camellias, and (almost) lilacs are blooming. The fluffy white clouds and patches of blue sky make a pretty backdrop to the not-quite-leafed out trees.
The day started off not so auspiciously with a dentist’s appointment, but even though he had a cavity to fill, it went quickly, without any pain and suffering. At home, I made my lunch bento, made up a big batch of cole slaw, and made plans for Asian Cornish game hen to marinade overnight. Then, I glance out at my raised beds, which have been busily sprouting weeds, including the ubiquitous and hard-to-remove geranium that grows wild here. Time to really do my Earth Day chores!
So, out I went into the lovely afternoon to rid my beds of weeds and prepare them for planting, noting the green onions, rosemary, and sage that had prolifically survived the winter. Once the beds were prepared, I added the chives, chard, tarragon, and cilantro starts I picked up at the farmer’s market. In a couple of weeks there should be more of the summer herbs and veggies available, like peppers and basil. I’m not sure what else I’ll experiment with this year – maybe plant some garlic and shallots and summer squash. Last year the eggplant didn’t do anything, but neither did anyone else’s (due to the weather), sooo … maybe I’ll try it again. I do like eggplant.
They don’t look like much right now, I know. But they will!!
More bento pics, for those who aren’t bored of them:
Bento #1 – Yogurt and fresh fruit in the small section, rice with smoked salmon and green onions in the larger section
Bento #2 – Tomato, goat cheese, basil, and balsamic vinaigrette in the small section; rice, sushi soy sauce, and nori furikake (seaweed, sesame seeds, garlic, and sea salt) in the larger section